Aperol spritz cart hire for events

• Delivery, set-up and collection: about 30-45 minutes to set up.
• The cart, with a serving counter, storage and bottle rack.
• Themed decor in orange.
• Serving kit: glasses and eco straws.
• Ingredients as booked: Aperol, prosecco, soda, orange and ice.
• A cocktail bartender, depending on what you book.

The cart works as a serving point or welcome station. Guests come over, order their spritz and the bartender makes it in front of them.

It goes well with music, a chill-out area or a photo wall nearby. Depending on the format, it serves 80 to 150 people an hour.

It is an alcoholic drink, so the service is for adults only and we suggest pairing it with food, for example our charcuterie cart. Our bartender serves sensibly and always with responsible drinking in mind.

The cart can carry your logo, ideal for campaigns, launches and experiential marketing. That way the most photographed spot at the event also shows your brand.

You can also ask us about napkins or signs with your message, depending on quantities and lead times. More on our branded food carts page.

• Weddings and private celebrations, as welcome drinks. See wedding food carts.
• Corporate and after-work events. See corporate event food carts.
• Openings, rooftops and launches. See brand activation food carts.
• Brunches, birthdays and themed parties.

• Recommended space: 250 x 150 cm.
• Power: only for lighting or an ice machine, from a standard 220 V socket.
• Location: indoors or covered outdoors, ideally without stairs or awkward access.

We agree access and position with you beforehand and, at the end, pack down and leave the space clean.

To prepare your proposal we need the date, address and times of the event, an on-site contact and the approximate number of adult guests. With that we work out how many service hours and spritzes you need.

Your booking is confirmed with a 50% payment. If you want the cart with your logo, mention it when you ask for a quote so we can allow production time.